| Classics to take out @40 |
|
| All our bone-in beef is the finest “Prime” Corn-fed beef on the market. It is dry-aged in our meat lockers for a period of 28-35 days. |
|
| 20oz Cowboy-cut | $32 |
| 14oz Delmonico-cut | $26 |
| 12oz Boneless Ribeye | $24 |
| 16oz NY Striploin | $32 |
| 24oz Porterhouse | $38 |
| 16oz Bone-In Filet Mignon |
$55 |
| 8oz Filet Mignon | $25 |
| 12oz Filet Mignon | $30 |
| 14oz Rack of Lamb | $32 |
| 16oz Veal Chop (French cut) | $35 |
| Slow-roast RIB OF BEEF (Ready to serve) Excellent for special events $16/lbs |
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| Homemade sausage |
$5 |
| Roasted garlic mashed potatoes |
$4 |
