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Bienvenue au 40 Northh!

lunch served from 11:30am to 2:30pm

LUNCH MENU
  
TABLE D'HÔTE
 

CHOICE OF:

  

FETA SPINACH ROLLS
phylo pastry stuffed with Spinach, feta and shallots

OR
WEDGED ICEBERG SALAD WITH PROSCIUTTO CHIPS & CHERRY TOMATOES
OR
SOUP OF THE DAY

  
   
   
   
   
FILET MIGNON BRULÉ
6 oz. filet mignon with melted brie cheese, garlic mashed potatoes and a veal stock reduction
  26
NEW YORK CARPET BAG
Pepper crusted, sliced New York striploin served over garlic mash potatoes, wild mushrooms and veal stock reduction
  24

PISTACHIO CRUSTED RACK OF LAMB
Oven roasted pistachio crusted rack of lamb served over Cippollini onions with garlic mashed potatoes and a red wine and veal stock reduction.

  24

CREOLE STYLE TILAPIA
Pan-seared filet of tilapia served on a bed of grilled vegetables with rice pilaf and a spicy beurre blanc.

  22
40 NORTHH PRIME BURGER & FRIES
with crispy bacon,brie cheese ,lettuce tomatoes and garlic ailoli
  16
40 NORTHH GOURMET MEATLOAF
Wrapped with smoked apple wood bacon and stuffed with wild mushrooms. Served with garlic mashed potatoes and a veal stock reduction.

  21

AHI TUNA NIÇOISE SALAD
with green beans, red and yellow peppers, boiled potatoes, hard boiled eggs, Kalamata olives, anchovies and a balsamic vinaigrette

  24
PRIME RIB ROAST BEEF
Prime rib roast beef with garlic mashed potatoes, horseradish cream and 'au jus' sauce

  19
CHEF CARL'S CATCH OF THE DAY
  22
   
A LA CARTE MENU UPON REQUEST
  
   
COFFEE OR TEA
  
   
Our pastry chef's DESSERT of the day

  
Francais