| O & Terre - Filet Mignon & ¼ lb Shrimps |
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| Filet Mignon Brûlé – Goat or Brie Cheese | |
| Herb Crusted Rack of Lamb French-cut rack of lamb, fine herbs, Cippolini onions, garlic roasted mashed potatoes, caramelized French shallots,wine & Porto reduction |
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| 16oz. Slow Roast Rib of Beef Slow cooked, Porto & Brandy “au jus”, choice of potatoes |
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| Seafood Linguini Linguini, lobster tail & claw, Black Tiger shrimp, clams, scallops, tomato, creamy saffron bisque sauce |
